Starts
Macrina Sourdough
Coriander Honey Butter
Roast Olives
Garlic, citrus peal, herbs
EMPANADAS
Chicken, poblano aioli
Prosciutto di San Daniele
Aged 16 months, pickled apples & fennel, grilled sourdough
Queso
Provolone, drunken goat cheese, pomodoro, chimichurri, sourdough
CEVICHE*
Daily Selection of Marinated Seafood, Guacamole and Plantain Chips
Oysters
Blood orange mignonette, half dozen
Seasonal Soup
Inquire with server for current variety
Mixed Greens
Radish, ricotta salata, white balsamic vinaigrette
Caesar
lemon garlic dressing, croutons, grana padano, white anchovy
HOUSE MADE NOODS
ENTREES
Gnocchi
Braised chicken, herb jus, parmigiano
Agnolotti
Filled with butternut, ricotta, parsnip puree, butter sauce, parmigiano
PLATES
Chicken Milanese
Breaded, sauce vin blanc, salad of citrus & fennel, cappers
Braised Lamb
Polenta, red wine roasted leeks
Market Fish
Season, inquire with server
GRILLED
*Served with Chimichurri and Salsa Criolla. Choice of Peruvian Purple Mashed Potatoes or Poblano Polenta
*MINI MIXTA
Chorizo Sausage, Skirt Steak, Chicken skewer or Jumbo Prawns
*LOMO
Center cut Demi – 8 oz
*Ribeye
USDA Prime 14 oz
Chef's Burger
8oz house ground, provolone, pickled onion, lettuce, poblano aioli, rosemary fries
Steak Frites
Chef's cut, rosemary fries
SIDES
Roasted Carrots
Hazelnut butter, not honey, chives
Roasted Corn
garlic butter, smoked paprika, green onion
Funghi
mesquite grilled oyster mushrooms
Frites
rosemary fries, poblano aioli
SWEETS
Budino
Chocolate, whipped cream, candied hazelnuts
Polenta Cake
Olive oil and cornmeal cake, lemon icing, caramelized citrus
Creme Brulee
dulce de leche
Olympic Mountain Ice Cream or Sorbet