ENTRADAS
APPETIZERS
PULLED CHICKEN EMPANADAS
Oaxacan Cheese, Pineapple and Green Chili Salsa
SWEET CORN EMPANADAS
Sweet Corn, Paprika, Peppadews and Provolone with Cotija Lime Aioli
CEVICHE*
Daily Selection of Marinated Seafood, Guacamole and Plantain Chips
CALAMARI FRITO
Thinly Sliced Calamari Steak, Seasoned Parmesan Panko Breading, Yellow Bell Pepper Aioli and Cilantro Jalapeño Aioli
PRAWN AND TURF
Steak Tips, Spiced Cream Sauce, Salsa Criolla, Cotija Cheese, Grilled Prawns, Grilled Potato Bread
ULI’S CHORIZO ASADO
Uli’s Grilled Spanish Chorizo, Peppers, Chimichurri
Queso Frito
Skillet Baked Provolone, Drunken Goad and Spanish Blue, Salsa Molido, Chimichurri and Grilled Potato Bread
Fried Cauliflower
House mas Harissa, Lemon, Pistachios, Pickled Golden Raisins, and Chives
Ricotta
House made Ricotta served with Crostini
PARILLA
Mesquite Fire Grilled -Served with Chimichurri and Salsa Criolla.
With Your Choice of Peruvian Purple Mashed Potatoes, Poblana Polenta, Bacon Braised Lentils, or Braised Quinoa
LOMO
Tenderloin Steak with Rosemary Fig Demi – 10 oz. Cut
Ribeye
14 oz Boneless
ESPALDA ASADO
Flat Iron Steak
USDA PRIME TOP SIRLOIN
Marinated Top Sirloin Cap Steak with Ancho Demi Glace
PARILLA MIXTA
Mixed Grill of Skewered Skirt Steak, Jumbo Prawns, Chorizo Sausage
COCINA
FROM THE KITCHEN
GARRON DE CORDERO (Limited Availability)
Braised Lamb Shank, Cipollini Mole, Served with Bacon Leek Butterbeans
Market Fish *
Seasonal Preparation
ELOTE GNOCCHI
Corn Dumplings, Roasted Corn, Calabacita Squash, Mushrooms, Sweet Corn Sauce, Cotija Cheese.
CHULETA DE CERDO
Cider Brined Bone in Pork Chop, Polenta, Jalapeño, Bacon and Beecher's Flagship Cheese Cream Sauce, Scallion, Crispy Onions
PAPPARDELLE
Fresh Pasta, Lamb Ragu, House made Ricotta, Parmesan and Gremolata
POLLO FRITO FETTUCINE
Buttermilk Marinated Fried Chicken, Chorizo Gravy Alfredo, Crystalized Cilantro
Flat Iron Steak
/
Chimichurri Chicken
/
Mesquite Tiger Prawn
/
Grilled Vegetable
QUINOA BOWL
Tomato Braised Quinoa, Diced Avocado, Roasted Corn, Minced Jalapeño, Salsa Criolla, Balsamic Syrup.
Flat Iron Steak
/
Chimichurri Chicken
/
Mesquite Tiger Prawn
/
Grilled Vegetable
SIDE SALADS
ASADO CAESAR
Housemade Caesar Dressing, Romaine, Red Endive, Torn Croutons, Manchego Cheese and Cherry Tomatoes
ENSALADA DE HEIRBAS
Watercress, Mint, Cilantro, Arugula, Spiced Walnuts, Jicama, Shaved Manchego Cheese, Passion Fruit Vinaigrette
BUTTER WEDGE
Butter Lettuce Wedge, Diced Avocado, Serrano Ham, Grapefruit, Roasted Corn, Cilantro Mint Vinaigrette
SIDES
roasted fresh corn / bacon leek butterbeans / grilled asparagus / roasted broccolini / tomato braised quinoa / peruvian purple mashed potatoes / poblano polenta / stewed lentils /
ASADO CLASSICS
POM DROP
Pomegranate Juice, Vodka, Orange, Lemon, Pomegranate Sugar Rim
ASADO FRESCA
Tanqueray Rangpur Gin, Orange Liqueur, Grapefruit, Soda, Sweet and Sour
DIABLO MARTINI
Habanero Infused Vodka, Passion Fruit, Pineapple Juice, Grenadine
THE INSIDE JOB
Bulleit Bourbon, Absinthe sprits, simple, bitters, cherry juice.
SEASONAL COCKTAILS
Come in and see what new fun our inventive bartenders have come up with.