The fabulous flavors of Argentina made with the freshest Northwest ingredients
Asado offers the fabulous flavors of Argentina using the freshest ingredients from the Northwest and beyond.
We proudly serve all natural beef and our steaks are masterfully grilled over imported mesquite wood. Asado presents several fresh seafood options, like our Mero del Costa (seared sea bass), as well as fresh daily chef features. Asado also features tasty and interesting options for those who don't want meat.
Asado boasts arguably the most complete selection of Argentine wines in the Northwest. Located in the heart of Tacoma's 6th avenue business district; South Sound's premier entertainment neighborhood.
Asado is proud to have been voted Best Latin American Restaurant in Evening Magazine's 'Best of Western Washington' for three years running.
Served with Chimichurri & Salsa Criolla Your choice of Peruvian Purple Mashed Potatoes, Poblano Polenta, Stewed Lentils or Braised Quinoa. **Asado Proudly Serves Only Aged Black Angus Natural Beef**
All Sandwiches Served With Our House Made Day Pickles, House Fries And Poblano Aioli
Served with Chimichurri and Salsa Criolla. Your Choice of Purple Peruvian Mashed Potatoes, Poblano Polenta or Bacon Stewed Lentils
Pearl Grain Simmered In Molido Broth served with your choice of the following:
|Lunch Service (Weekdays)||11:30 AM - 2:30 PM|
|Dining Room Service (Daily)||5:00 PM - 10:00 PM|
|Lounge (Sunday)||4:00 PM - 10:00 PM|
|Lounge (Fri & Sat)||3:00 PM - 1:30 AM|
|Lounge (M-Thur)||11:30 AM - 12:30 AM|
|Happy Hour (M-Friday)||2:30 PM - 6:30 PM|
Whether you are looking to book your wedding rehearsal dinner and/or reception, new job or retirement celebration, or another party, we want to take care of you.
Choose from our on-site private dining venues, off site catering facilities or your choice of location. Asado and X Group Catering will accommodate your event with your choice of Asado's Argentine inspired menu, or our broad array of catering menu options.
Please feel free to contact us so we can assist you in planning any event or answer any questions that you may have.
For private dining scheduling and catering please contact our private dining manager, Barbro Fehlauer at (253) 254 0561 or firstname.lastname@example.org